ABOUT US
About Our Restaurant
John Montagu has become one of Sydney's favourite neighbourhood cafés. Known for exceptional coffee, fresh ingredients, generous portions, and warm hospitality, our café welcomes locals, office workers, tourists, and families every day.
From signature beef cheek sandwiches and vibrant salads to artisan pastries and wholesome breakfasts, every item on our menu reflects our passion for quality and flavour.
Recommendations
Our Featured Meals
A few of our favourites, chosen for those who like their meals fresh, generous, and full of flavour.
Dinner menu
Our New Offers
From familiar favourites to dishes with a little something different, discover what's waiting on the menu tonight.
Only for you
Our Chef Meals
Some dishes simply deserve a little more attention. These are the plates we love serving and the ones our regulars keep coming back for.
The Room
A Space Worth Sitting In
Low light, worn wood, and just enough noise to feel alive but never loud. We built the room the way we cook — slowly, and with care for what lasts.
Seating
64 Seats, No Two Tables Alike
A mix of communal oak tables, low booths, and a six-seat counter facing the kitchen.
Hours
Open Tuesday Through Sunday
Dinner service runs 5:30 to 11pm. Last reservation seated at 10.
Private Room
The Back Room, For Groups Of 8–20
A closed-door space with its own entrance, for the dinners you don't want interrupted.
Fresh Lunches Made Daily
Enjoy a selection of gourmet sandwiches, fresh salads, nourishing bowls, and chef-inspired specials prepared daily with premium ingredients. From our Signature Beef Cheek Sandwich to healthy salmon bowls and vibrant salads, every dish is crafted to deliver fresh flavours and quality in every bite.
Exceptional Coffee, Every Day
Great coffee is at the heart of John Montagu. Our skilled baristas serve expertly crafted flat whites, cappuccinos, lattes, iced coffees, and more, alongside fresh juices, smoothies, matcha drinks, and specialty teas—perfectly complementing every meal.
